Quality assessment of frying oil from some restaurants in al-Ahsa, Saudi Arabia
Other Title(s)
تقييم جودة زيوت القلي في بعض مطاعم الأحساء بالسعودية
Joint Authors
Salih, Faraj Ali
al-Zuraiqi, Najib Said
al-Utaybi, Mutlaq Muhammad
Source
Scientific Journal of King Faisal University : Basic and Applied Sciences
Issue
Vol. 22, Issue 1 (30 Jun. 2021), pp.42-47, 6 p.
Publisher
Publication Date
2021-06-30
Country of Publication
Saudi Arabia
No. of Pages
6
Main Subjects
American Psychological Association (APA)
Salih, Faraj Ali& al-Utaybi, Mutlaq Muhammad& al-Zuraiqi, Najib Said. 2021. Quality assessment of frying oil from some restaurants in al-Ahsa, Saudi Arabia. Scientific Journal of King Faisal University : Basic and Applied Sciences،Vol. 22, no. 1, pp.42-47.
https://search.emarefa.net/detail/BIM-1377026
Modern Language Association (MLA)
Salih, Faraj Ali…[et al.]. Quality assessment of frying oil from some restaurants in al-Ahsa, Saudi Arabia. Scientific Journal of King Faisal University : Basic and Applied Sciences Vol. 22, no. 1 (Jun. 2021), pp.42-47.
https://search.emarefa.net/detail/BIM-1377026
American Medical Association (AMA)
Salih, Faraj Ali& al-Utaybi, Mutlaq Muhammad& al-Zuraiqi, Najib Said. Quality assessment of frying oil from some restaurants in al-Ahsa, Saudi Arabia. Scientific Journal of King Faisal University : Basic and Applied Sciences. 2021. Vol. 22, no. 1, pp.42-47.
https://search.emarefa.net/detail/BIM-1377026
Data Type
Journal Articles
Language
English
Record ID
BIM-1377026
