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Role of modified atmosphere and some physical treatments under cool storage conditions in controlling post-harvest cherry tomatoes spoilage
Other Title(s)
دور الجو المعدل و بعض المعاملات الطبيعية في مقاومة أعفان ما بعد حصاد الطماطم الشيري
Joint Authors
Rafat, Shayma Muhammad
Abu Zayd, Muhammad I.
Tuhmi, M. R.
Arisha, H. M.
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 47, Issue 6 (30 Nov. 2020), pp.1463-1477, 15 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2020-11-30
Country of Publication
Egypt
No. of Pages
15
Main Subjects
Topics
Abstract EN
The importance of the cool and modified atmosphere in cherry tomato fruit storing is its usage to increase the fruit longevity, quality appearance and prevention of spoilage diseases caused by Botrytis cinerea Pers.
: Fr.
and Alternariaalternata (Fr.
) Keissi.
Cherry tomatoes (LycopersiconesculentumMill.
var.
cerasiformeDunal) was stored under coolconditionand three modified atmosphere levels.
Results clearly showed that modified atmosphere level (12% CO2 + 6% O2) under cooling storage (7ºC±1 + 90% RH±3), was significantly decreased incidence and severity percentage of cherry tomato spoilage more than the other two modified atmosphere levels.
In parallel with this data our consequence proved that, these storage conditions preservation quality of cherry tomato parameters (firmness, TSS, vitamin C, lycopene and color) in pretty shape for consumer, marketing and exportation.
Treated cherry tomatoes with calcium chloride and salicylic acid extending shelf life, improve fruit quality appearance and stability parameters of cherry tomato with less spoilage disease incidence under previously storage conditions.
American Psychological Association (APA)
Abu Zayd, Muhammad I.& Tuhmi, M. R.& Arisha, H. M.& Rafat, Shayma Muhammad. 2020. Role of modified atmosphere and some physical treatments under cool storage conditions in controlling post-harvest cherry tomatoes spoilage. Zagazig Journal for Agricultural Researches،Vol. 47, no. 6, pp.1463-1477.
https://search.emarefa.net/detail/BIM-1418108
Modern Language Association (MLA)
Abu Zayd, Muhammad I.…[et al.]. Role of modified atmosphere and some physical treatments under cool storage conditions in controlling post-harvest cherry tomatoes spoilage. Zagazig Journal for Agricultural Researches Vol. 47, no. 6 (2020), pp.1463-1477.
https://search.emarefa.net/detail/BIM-1418108
American Medical Association (AMA)
Abu Zayd, Muhammad I.& Tuhmi, M. R.& Arisha, H. M.& Rafat, Shayma Muhammad. Role of modified atmosphere and some physical treatments under cool storage conditions in controlling post-harvest cherry tomatoes spoilage. Zagazig Journal for Agricultural Researches. 2020. Vol. 47, no. 6, pp.1463-1477.
https://search.emarefa.net/detail/BIM-1418108
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1418108