Physico-chemical and functional properties of functional yoghurt made with different types of whey protein concentrates (Wpc)
Other Title(s)
إستخدام مركزات بروتينات الشرش في تطبيقات أغذية الألبان الوظيفية
Joint Authors
al-Najjar, Jamal Fahmi Abd Allah
al-Barbari, Abd al-Aziz al-Sayyid
Shnanh, Muhammad Id Abd Allah
Shahin, Muhammad Budayr al-Alfi
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 59, Issue (s) (31 Dec. 2021), pp.455-462, 8 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2021-12-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
Shnanh, Muhammad Id Abd Allah& Shahin, Muhammad Budayr al-Alfi& al-Najjar, Jamal Fahmi Abd Allah& al-Barbari, Abd al-Aziz al-Sayyid. 2021. Physico-chemical and functional properties of functional yoghurt made with different types of whey protein concentrates (Wpc). Annals of Agricultural Science, Moshtohor،Vol. 59, no. (s), pp.455-462.
https://search.emarefa.net/detail/BIM-1434449
Modern Language Association (MLA)
Shnanh, Muhammad Id Abd Allah…[et al.]. Physico-chemical and functional properties of functional yoghurt made with different types of whey protein concentrates (Wpc). Annals of Agricultural Science, Moshtohor Vol. 59, Special issue (2021), pp.455-462.
https://search.emarefa.net/detail/BIM-1434449
American Medical Association (AMA)
Shnanh, Muhammad Id Abd Allah& Shahin, Muhammad Budayr al-Alfi& al-Najjar, Jamal Fahmi Abd Allah& al-Barbari, Abd al-Aziz al-Sayyid. Physico-chemical and functional properties of functional yoghurt made with different types of whey protein concentrates (Wpc). Annals of Agricultural Science, Moshtohor. 2021. Vol. 59, no. (s), pp.455-462.
https://search.emarefa.net/detail/BIM-1434449
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1434449
