Evaluation of smoked meat mortadella products in Khartoum markets
Other Title(s)
تسويق منتجات اللحم المدخن المرتدلا في أسواق الخرطوم
Joint Authors
M., Rauaa Fuad
Abu Bakr, Abd al-Rahim
al-Bashir, Wisal Ba Bakr Zayn al-Abidin
Adam, Y. S. I.
Source
Journal of Science and Technology : in Agricultural and Veterinary Sciences
Issue
Vol. 21, Issue 1 (30 Jun. 2020), pp.39-48, 10 p.
Publisher
Sudan University of Science and Technology Deanship of Scientific Research
Publication Date
2020-06-30
Country of Publication
Sudan
No. of Pages
10
Main Subjects
Abstract EN
This study was designed to evaluated physio-chemical characteristics, sensory attributes and microbiological quality of the smoked meat products (Mortadella ) in Sudanese local markets.
The samples were collected randomly which were processed by different four meat industries in Sudan.
The data were subjected to analysis of variance using the general linear model procedure.
The results clear that the smoked meat products (Mortadella) in Sudanese local markets from four different meat industries were statically the same in contents moisture%, protein%, storage loss, peroxide and acid value, sodium chloride and total viable bacteria count.
The pH value, water holding capacity, fat, and ash content%, beside total energy content of the products had significantly differences (P< 0.05) among different samples.
The results show Sensory attributes of Mortadella products were assessed by panelist were statistically the same except in tenderness, juiciness which were significantly different (P< 0.05).
It could be concluded that the Mortedalla products from the different four industries have the same physio-chemical, sensory attributes and microbioloical quality except fat and Ash% beside yellowness and lightness.
American Psychological Association (APA)
M., Rauaa Fuad& Adam, Y. S. I.& Abu Bakr, Abd al-Rahim& al-Bashir, Wisal Ba Bakr Zayn al-Abidin. 2020. Evaluation of smoked meat mortadella products in Khartoum markets. Journal of Science and Technology : in Agricultural and Veterinary Sciences،Vol. 21, no. 1, pp.39-48.
https://search.emarefa.net/detail/BIM-1446315
Modern Language Association (MLA)
M., Rauaa Fuad…[et al.]. Evaluation of smoked meat mortadella products in Khartoum markets. Journal of Science and Technology : in Agricultural and Veterinary Sciences Vol. 21, no. 1 (Jun. 2020), pp.39-48.
https://search.emarefa.net/detail/BIM-1446315
American Medical Association (AMA)
M., Rauaa Fuad& Adam, Y. S. I.& Abu Bakr, Abd al-Rahim& al-Bashir, Wisal Ba Bakr Zayn al-Abidin. Evaluation of smoked meat mortadella products in Khartoum markets. Journal of Science and Technology : in Agricultural and Veterinary Sciences. 2020. Vol. 21, no. 1, pp.39-48.
https://search.emarefa.net/detail/BIM-1446315
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 45-47
Record ID
BIM-1446315