مقومات سياحة الطعام في الجزائر و سبل الترويج لها

Abstract EN

In recent years, the tourism sector has witnessed a diversification in the level of its plans to attract tourists.

tourism is no longer limited to luxury holidays in luxurious lodges, and rest on clean beaches.

today, tourists are looking for the residents of the areas they visit to participate in their daily lifestyle and taste their different flavors of dishes.

the new tourism is based on dishes from heritage and history.

gastronomic tourism is a type that has begun to spread in countries of the world, because the tourist's stomach is the closest way to attract him to visit a place.

the phenomenon of food tourism is motivated by learning about popular cultures in different countries by enjoying the experience of foods, foods and drinks that are closely related to the heritage and history of each country.