Physiochemical and cooking properties of rice treated with different drying methods
Other Title(s)
الخواص الفيزوكيميائية و خواص الطبخ للأرز المعامل بطرق تجفيف مختلفة
Joint Authors
Hassanin, Fawzi Ramadan
Abu al-Mati, Sami Muhammad
Azab, Aya Fikri M.
Abd al-Hamid, Shirin Fuad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 48, Issue 3 (31 May. 2021), pp.779-792, 14 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2021-05-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Azab, Aya Fikri M.& Hassanin, Fawzi Ramadan& Abu al-Mati, Sami Muhammad& Abd al-Hamid, Shirin Fuad. 2021. Physiochemical and cooking properties of rice treated with different drying methods. Zagazig Journal for Agricultural Researches،Vol. 48, no. 3, pp.779-792.
https://search.emarefa.net/detail/BIM-1491557
Modern Language Association (MLA)
Azab, Aya Fikri M.…[et al.]. Physiochemical and cooking properties of rice treated with different drying methods. Zagazig Journal for Agricultural Researches Vol. 48, no. 3 (2021), pp.779-792.
https://search.emarefa.net/detail/BIM-1491557
American Medical Association (AMA)
Azab, Aya Fikri M.& Hassanin, Fawzi Ramadan& Abu al-Mati, Sami Muhammad& Abd al-Hamid, Shirin Fuad. Physiochemical and cooking properties of rice treated with different drying methods. Zagazig Journal for Agricultural Researches. 2021. Vol. 48, no. 3, pp.779-792.
https://search.emarefa.net/detail/BIM-1491557
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1491557
