دراسة تحليلية لنمط إستهلاك ألبان الأطفال في محافظة القليوبية

Abstract AR

During the last two decades of the twentieth century, Egyptian society has undergone many changes in income, increasing the number of people, especially the number of children, and increasing health awareness, which in turn was reflected in the change in the pattern of food consumption in general and on the consumption of children's milk in particular, which led to an increase in demand in quantity and quality, where the imported quantities of children's milk in Egypt increased to about 1387 tons on average for the period (2008-2020).

Based on the above, it was found that there is a national problem that requires research and analysis to identify in general the various economic aspects of the children's dairy sector in Egypt and in particular on the possibility of local manufacturing of this product.