Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour
Joint Authors
al-Jack, Maryam Y.
Nur, Azhari A. Muhammad
Muhammad, Hasan A.
Source
Afro-Asian Journal of Scientific Research
Issue
Vol. 1, Issue 2 (30 Apr. 2023), pp.200-205, 6 p.
Publisher
African Academy of Advanced Studies
Publication Date
2023-04-30
Country of Publication
Libya
No. of Pages
6
Main Subjects
Abstract EN
The objectives of this study are to evaluate the effect of supplementation by differences ratios of defatted soya bean cake and cooking on nutritional quality, Anti-nutritional factors and minerals contents of corn flour.
The effect of supplementation of corn flour with different levels of soybean cake and cooking on Anti- nutritional factors, total minerals contents (K, Ca, Mn, Fe, Cu and Pb), was investigated.
Supplementation with 3, 5 and 7% Soya bean flour insignificantly (P≤0.05) increased the protein content, anti-nutritional factors (phytic acid and total polyphenols).
Cooking of supplemented flour increased the protein content and decreased the minerals contents (K, Ca, Mn, Fe, Cu and Pb).
American Psychological Association (APA)
Muhammad, Hasan A.& al-Jack, Maryam Y.& Nur, Azhari A. Muhammad. 2023. Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour. Afro-Asian Journal of Scientific Research،Vol. 1, no. 2, pp.200-205.
https://search.emarefa.net/detail/BIM-1504954
Modern Language Association (MLA)
Muhammad, Hasan A.…[et al.]. Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour. Afro-Asian Journal of Scientific Research Vol. 1, no. 2 (Apr. / Jun. 2023), pp.200-205.
https://search.emarefa.net/detail/BIM-1504954
American Medical Association (AMA)
Muhammad, Hasan A.& al-Jack, Maryam Y.& Nur, Azhari A. Muhammad. Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour. Afro-Asian Journal of Scientific Research. 2023. Vol. 1, no. 2, pp.200-205.
https://search.emarefa.net/detail/BIM-1504954
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 204-205
Record ID
BIM-1504954