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Utilization of groudnut milk in manufacturing indigenous fermented product "mish" in Sudan
Joint Authors
Yusuf, Asma Mustafa
Abd al-Raziq, Kamal Awwad
Source
Issue
Vol. 7, Issue 1 (30 Jun. 2009), pp.140-151, 12 p.
Publisher
Industrial Research and Consultancy Center
Publication Date
2009-06-30
Country of Publication
Sudan
No. of Pages
12
Main Subjects
Topics
Abstract EN
The utilization of groundnut milk in manufacturing "mish" in Sudan was investigated.
Groundnut milk was prepared from ground peanuts.
Four samples of "mish" were prepared from groundnut milk with different levels of skim milk powder 5, 10 and 15 %.
Mish samples were when stored for 15 days at (10 ± 2˚C) for quality changes.
The proximate composition of the groundnut milk showed 9.39 % total solid (TS), 0.85 % ash content, 3.64 % protein and 2.95 % fat.
The proximate composition of mish samples showed TS range of 28.80 %) -31.26 %), protein range of 7.57 % 8.85 %, fat level of 3.88 % to 4.00 % , and ash content of 2.94 % to 3.
47 %.
The pH of all mish products significantly, (P = 0.05) decreased during storage, while the treatable acidity increased.
Mish made from groundnut milk with 5 % skim milk powder (sample B) was significantly, (P = 0.05) the best in appearance, texture, flavor and overall acceptability compared to the other mish products.
American Psychological Association (APA)
Yusuf, Asma Mustafa& Abd al-Raziq, Kamal Awwad. 2009. Utilization of groudnut milk in manufacturing indigenous fermented product "mish" in Sudan. Industrial Research Journal،Vol. 7, no. 1, pp.140-151.
https://search.emarefa.net/detail/BIM-184142
Modern Language Association (MLA)
Yusuf, Asma Mustafa& Abd al-Raziq, Kamal Awwad. Utilization of groudnut milk in manufacturing indigenous fermented product "mish" in Sudan. Industrial Research Journal Vol. 7, no. 1 (Jun. 2009), pp.140-151.
https://search.emarefa.net/detail/BIM-184142
American Medical Association (AMA)
Yusuf, Asma Mustafa& Abd al-Raziq, Kamal Awwad. Utilization of groudnut milk in manufacturing indigenous fermented product "mish" in Sudan. Industrial Research Journal. 2009. Vol. 7, no. 1, pp.140-151.
https://search.emarefa.net/detail/BIM-184142
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 146-147
Record ID
BIM-184142