Effect of domestic processing methods on anti-nutritional factors and protein digestibility of faba bean cultivars
Source
Issue
Vol. 2, Issue 1 (30 Sep. 2004), pp.46-70, 25 p.
Publisher
Industrial Research and Consultancy Center
Publication Date
2004-09-30
Country of Publication
Sudan
No. of Pages
25
Main Subjects
Abstract EN
Two faba bean cultivars SML and SML 85/1/1 were used in this study.
The protein content of the cultivars was 33.92 and 30.89%, respectively.
The cultivars were subjected to soaking in distilled water for 1, 2 and 3 days, cooking of dry seeds, cooking after soaking in
American Psychological Association (APA)
Abd al-Rahim, Sana& Babiker, al-Fadil E.& al-Tinay, Abd Allah Hasan. 2004. Effect of domestic processing methods on anti-nutritional factors and protein digestibility of faba bean cultivars. Industrial Research Journal،Vol. 2, no. 1, pp.46-70.
https://search.emarefa.net/detail/BIM-186222
Modern Language Association (MLA)
al-Tinay, Abd Allah Hasan…[et al.]. Effect of domestic processing methods on anti-nutritional factors and protein digestibility of faba bean cultivars. Industrial Research Journal Vol. 2, no. 1 (Sep. 2004), pp.46-70.
https://search.emarefa.net/detail/BIM-186222
American Medical Association (AMA)
Abd al-Rahim, Sana& Babiker, al-Fadil E.& al-Tinay, Abd Allah Hasan. Effect of domestic processing methods on anti-nutritional factors and protein digestibility of faba bean cultivars. Industrial Research Journal. 2004. Vol. 2, no. 1, pp.46-70.
https://search.emarefa.net/detail/BIM-186222
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references: p. 67-70
Record ID
BIM-186222
