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Effect of domestic processing on antinutritional factors and in vitro : protein digestibility of chickpea (cicer areitinum l) cultivars
Source
Issue
Vol. 3, Issue 1 (30 Sep. 2005), pp.10-30, 21 p.
Publisher
Industrial Research and Consultancy Center
Publication Date
2005-09-30
Country of Publication
Sudan
No. of Pages
21
Main Subjects
Abstract EN
Three chickpea cultivars (Shendi, Salawa and Atmour) were analyzed for anti-nutritional factor (tannin, polyphenols and phytate) contents and in vitro protein digestibility (IVPD) before and after domestic treatments (soaking, germination or cooking).
Tannin, polyphenols and Phytate contents were higher for all cultivars.
Domestic processes were observed to reduce such factors, and the rate of the reduction varied greatly depending on type of the process method as well as processing time.
It was observed that soaking in water greatly reduced both polyphenols and Phytate, while germination significantly reduced phytate content.
Antinutritional factors reduction was accompanied by a significant improvement in IVPD of the cultivars and the rate of improvement was observed to be depending on soaking, germination or cooking time
American Psychological Association (APA)
Babiker, al-Fadil E.& al-Tinay, Abd Allah Hasan& Ahmad, Maha Muhammad& Hasan, Amr B.. 2005. Effect of domestic processing on antinutritional factors and in vitro : protein digestibility of chickpea (cicer areitinum l) cultivars. Industrial Research Journal،Vol. 3, no. 1, pp.10-30.
https://search.emarefa.net/detail/BIM-186260
Modern Language Association (MLA)
al-Tinay, Abd Allah Hasan…[et al.]. Effect of domestic processing on antinutritional factors and in vitro : protein digestibility of chickpea (cicer areitinum l) cultivars. Industrial Research Journal Vol. 3, no. 1 (Sep. 2005), pp.10-30.
https://search.emarefa.net/detail/BIM-186260
American Medical Association (AMA)
Babiker, al-Fadil E.& al-Tinay, Abd Allah Hasan& Ahmad, Maha Muhammad& Hasan, Amr B.. Effect of domestic processing on antinutritional factors and in vitro : protein digestibility of chickpea (cicer areitinum l) cultivars. Industrial Research Journal. 2005. Vol. 3, no. 1, pp.10-30.
https://search.emarefa.net/detail/BIM-186260
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references: p. 27-30
Record ID
BIM-186260