Determination of phenolic pomegranate peels content of phenolic compounds and it’s effect on wheat germination
Source
The Islamic University Journal
Issue
Publisher
The Islamic University-Gaza Deanship of Research and Graduate Affairs
Publication Date
1995-01-31
Country of Publication
Palestine (Gaza Strip)
No. of Pages
14
Main Subjects
Abstract EN
Pomegranate peels were extracted by ethyl alcohol.
The phenolic compound contents estimated in peels and ethanolic extract were (480, 920 mg /100 g.) as caffeic acid respectively.
Pomegranate peels extract activated the wheat germination, at low concentrations, by 131% while at high concentrations the wheat germination was inhibited by 66.3% compared to the control.
A reverse relation was also noticed between immersion time and hormonic effect.
American Psychological Association (APA)
Abu Diyyah,Yusuf. 1995. Determination of phenolic pomegranate peels content of phenolic compounds and it’s effect on wheat germination. The Islamic University Journal،Vol. 3, no. 1, pp.54-67.
https://search.emarefa.net/detail/BIM-206430
Modern Language Association (MLA)
Abu Diyyah,Yusuf. Determination of phenolic pomegranate peels content of phenolic compounds and it’s effect on wheat germination. The Islamic University Journal Vol. 3, no.1 (Jan. 1994), pp.54-67.
https://search.emarefa.net/detail/BIM-206430
American Medical Association (AMA)
Abu Diyyah,Yusuf. Determination of phenolic pomegranate peels content of phenolic compounds and it’s effect on wheat germination. The Islamic University Journal. 1995. Vol. 3, no. 1, pp.54-67.
https://search.emarefa.net/detail/BIM-206430
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p.63-64
Record ID
BIM-206430
