Determination of ascorbic acid in Omani citrus fruits
Other Title(s)
تحديد كمية حامض الأسكوربيك في الموالح العمانبة
Joint Authors
al-Kindy, S. M. Z.
Abd al-Nur, Abd al-Rahman Abd
al-Sayyabi, Rahmah S.
Source
Sultan Qaboos University Journal for Scientific Research-Science and Technology
Issue
Vol. 1998, Issue 3 (31 Dec. 1998), pp.7-10, 4 p.
Publisher
Sultan Qaboos University College of Science
Publication Date
1998-12-31
Country of Publication
Oman
No. of Pages
4
Main Subjects
Abstract EN
Omani citrus fruits were analyzed for their Vitamin C (ascorbic and AA) content by a titration method involving N-bromosuccinimide (NBS) as an oxidizing agent and by high performance liquid chromatography.
Vitamin C content was also determined after storage at different temperatures.
Vitamin C contents of the fruits were found to lie within the values reported in the literature.
American Psychological Association (APA)
al-Kindy, S. M. Z.& Abd al-Nur, Abd al-Rahman Abd& al-Sayyabi, Rahmah S.. 1998. Determination of ascorbic acid in Omani citrus fruits. Sultan Qaboos University Journal for Scientific Research-Science and Technology،Vol. 1998, no. 3, pp.7-10.
https://search.emarefa.net/detail/BIM-213681
Modern Language Association (MLA)
al-Kindy, S. M. Z.…[et al.]. Determination of ascorbic acid in Omani citrus fruits. Sultan Qaboos University Journal for Scientific Research-Science and Technology No. 3 (December 1998), pp.7-10.
https://search.emarefa.net/detail/BIM-213681
American Medical Association (AMA)
al-Kindy, S. M. Z.& Abd al-Nur, Abd al-Rahman Abd& al-Sayyabi, Rahmah S.. Determination of ascorbic acid in Omani citrus fruits. Sultan Qaboos University Journal for Scientific Research-Science and Technology. 1998. Vol. 1998, no. 3, pp.7-10.
https://search.emarefa.net/detail/BIM-213681
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 10
Record ID
BIM-213681
