Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables
Joint Authors
Naqvi, Iftikhar Imam
Siraj, Nurin
al-Rahman, Aziz
Faruq, M. A.
Source
Journal of Saudi Chemical Society
Issue
Vol. 14, Issue 2 (30 Jun. 2010), pp.209-212, 4 p.
Publisher
Publication Date
2010-06-30
Country of Publication
Saudi Arabia
No. of Pages
4
Main Subjects
Topics
Abstract EN
Iron has been determined in apple and vegetables spectrophotometrically, by complexing it with xylenol orange.
1 : 1 complex formed in a highly acidic medium is measured for its absorbance at its Amax of 585 nm.
The results have been compared by employing atomic absorption technique.
Apples and vegetable samples were collected from local markets of Pakistan.
Statistical manipulations, r-test and F-test, were performed and it was found that the results from the two techniques have an excellent agreement.
American Psychological Association (APA)
Faruq, M. A.& Siraj, Nurin& al-Rahman, Aziz& Naqvi, Iftikhar Imam. 2010. Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables. Journal of Saudi Chemical Society،Vol. 14, no. 2, pp.209-212.
https://search.emarefa.net/detail/BIM-250603
Modern Language Association (MLA)
Faruq, M. A.…[et al.]. Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables. Journal of Saudi Chemical Society (Jun. 2010), pp.209-212.
https://search.emarefa.net/detail/BIM-250603
American Medical Association (AMA)
Faruq, M. A.& Siraj, Nurin& al-Rahman, Aziz& Naqvi, Iftikhar Imam. Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables. Journal of Saudi Chemical Society. 2010. Vol. 14, no. 2, pp.209-212.
https://search.emarefa.net/detail/BIM-250603
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 211-212
Record ID
BIM-250603
