Study on protease from barley tempeh and in vitro protein digestibility
Joint Authors
Sher, Muhammad Gul
Nadim, Muhammad
Sayyid, Quratulain
Abbas, Sajjad
Hasan, Imarah
Source
Jordan Journal of Biological Sciences
Issue
Vol. 4, Issue 4 (31 Dec. 2011), pp.257-263, 7 p.
Publisher
The Hashemite University Deanship of Academic Research and Graduate
Publication Date
2011-12-31
Country of Publication
Jordan
No. of Pages
7
Main Subjects
Topics
Abstract EN
In the present study, koji fermentation of barley seeds with Rhizopous oligosporous G-10 strain has a significant effect on the proteolytic activity and in vitro protein digestibility.
The various process parameters were evaluated for the 100gm barley grains tempeh production, which was soaked for 8 hour in 500ml distilled water followed by boiling for 15 min in the presence of 1% NaCl and 1% glacial acetic acid and drying at 100oC for 5 min.
After pretreatment, barley grains were inoculated with 1% (v / w) spore suspension containing 107 /mL and incubated at 30oC for 36 hours.
The maximum protease units (99.52 + 1.12 IU / g) were observed in fermented barley.
The protein digestibility of 62% and 28% was found in fermented and unfermented barley during in vitro study.
American Psychological Association (APA)
Sher, Muhammad Gul& Nadim, Muhammad& Sayyid, Quratulain& Abbas, Sajjad& Hasan, Imarah. 2011. Study on protease from barley tempeh and in vitro protein digestibility. Jordan Journal of Biological Sciences،Vol. 4, no. 4, pp.257-263.
https://search.emarefa.net/detail/BIM-272467
Modern Language Association (MLA)
Sher, Muhammad Gul…[et al.]. Study on protease from barley tempeh and in vitro protein digestibility. Jordan Journal of Biological Sciences Vol. 4, no. 4 (Dec. 2011), pp.257-263.
https://search.emarefa.net/detail/BIM-272467
American Medical Association (AMA)
Sher, Muhammad Gul& Nadim, Muhammad& Sayyid, Quratulain& Abbas, Sajjad& Hasan, Imarah. Study on protease from barley tempeh and in vitro protein digestibility. Jordan Journal of Biological Sciences. 2011. Vol. 4, no. 4, pp.257-263.
https://search.emarefa.net/detail/BIM-272467
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 262-263
Record ID
BIM-272467