Effect of fortified biscuit with soybean flour as hypoglycemic agent in diabetic rats
Other Title(s)
تأثير البسكويت المدعم بدقيق فول الصويا كعامل خافض لمستوى الجلوكوز في الفئران المصابة بمرض البول السكري
Source
Journal of Biological Chemistry and Environmental Sciences
Issue
Vol. 3, Issue 3 (30 Sep. 2008), pp.303-324, 22 p.
Publisher
Agricultural Chemistry and Environment Protection Society
Publication Date
2008-09-30
Country of Publication
Egypt
No. of Pages
22
Main Subjects
Topics
American Psychological Association (APA)
Allam, Sahar Uthman& Ahmad, Lamya Ali& Abd al-Majid, Ashraf& Gharib, Halah Shahhat. 2008. Effect of fortified biscuit with soybean flour as hypoglycemic agent in diabetic rats. Journal of Biological Chemistry and Environmental Sciences،Vol. 3, no. 3, pp.303-324.
https://search.emarefa.net/detail/BIM-275169
Modern Language Association (MLA)
Allam, Sahar Uthman…[et al.]. Effect of fortified biscuit with soybean flour as hypoglycemic agent in diabetic rats. Journal of Biological Chemistry and Environmental Sciences Vol. 3, no. 3 (Sep. 2008), pp.303-324.
https://search.emarefa.net/detail/BIM-275169
American Medical Association (AMA)
Allam, Sahar Uthman& Ahmad, Lamya Ali& Abd al-Majid, Ashraf& Gharib, Halah Shahhat. Effect of fortified biscuit with soybean flour as hypoglycemic agent in diabetic rats. Journal of Biological Chemistry and Environmental Sciences. 2008. Vol. 3, no. 3, pp.303-324.
https://search.emarefa.net/detail/BIM-275169
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 320-323
Record ID
BIM-275169
