The role of chickpea as a fortified material to biscuits on controlling serum glucose of diabetic rats
Other Title(s)
دور الحمص كمادة مدعمة للبسكوت في التحكم في مستوى جلوكوز الدم للفئران المصابة بمرض البول السكري
Source
Journal of Biological Chemistry and Environmental Sciences
Issue
Vol. 3, Issue 3 (30 Sep. 2008), pp.325-346, 22 p.
Publisher
Agricultural Chemistry and Environment Protection Society
Publication Date
2008-09-30
Country of Publication
Egypt
No. of Pages
22
Main Subjects
Topics
American Psychological Association (APA)
Ahmad, Lamya Ali& Allam, Sahar Uthman& Abd al-Majid, Ashraf& Gharib, Halah Shahhat. 2008. The role of chickpea as a fortified material to biscuits on controlling serum glucose of diabetic rats. Journal of Biological Chemistry and Environmental Sciences،Vol. 3, no. 3, pp.325-346.
https://search.emarefa.net/detail/BIM-275177
Modern Language Association (MLA)
Ahmad, Lamya Ali…[et al.]. The role of chickpea as a fortified material to biscuits on controlling serum glucose of diabetic rats. Journal of Biological Chemistry and Environmental Sciences Vol. 3, no. 3 (Sep. 2008), pp.325-346.
https://search.emarefa.net/detail/BIM-275177
American Medical Association (AMA)
Ahmad, Lamya Ali& Allam, Sahar Uthman& Abd al-Majid, Ashraf& Gharib, Halah Shahhat. The role of chickpea as a fortified material to biscuits on controlling serum glucose of diabetic rats. Journal of Biological Chemistry and Environmental Sciences. 2008. Vol. 3, no. 3, pp.325-346.
https://search.emarefa.net/detail/BIM-275177
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 341-345
Record ID
BIM-275177
