![](/images/graphics-bg.png)
Bacteriological assessment of some ready-to-eat foods
Other Title(s)
التقيم البكتريولوجي لبعض الأطعمة السابقة التجهيز
Joint Authors
Hasan, Najla Sbaq
Ismail, Siham Abd al-Wahhab
Ayman, Mahmud Hamid
Source
Kafr El-Sheikh Veterinary Medical Journal
Issue
Vol. 7, Issue 1 (31 May. 2009), pp.474-487, 14 p.
Publisher
Kafr El-Sheikh University Faculty of Veterinary Medicine
Publication Date
2009-05-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
Abstract AR
تم تجميع ستون عينة عشوائية من المطاعم و الكافتيريات المنتشرة بحافظة الجيزة.
و كانت العينات عبارة عن عشرة عينات من كل من الدجاج المشوية، لنشن الدجاج، شورما اللحوم، برجر اللحوم، الزبادي و الجبن قيتا.
تم فحص هذه العينات بكتريولوجيا.
أظهرت النتائج تلوث العينات بالأيشيريشياكولاى بنسبة 20 %، 10 %، 10 %، 20 %، 10 % و صفر في العينات المجمعة.
في حين أن تم إكتشاف وجود اليرسينيا بنسبة 10 % في الدجاج المشوي، لحوم الشاورما و لحوم البرجر فقط.
و كذلك تم قياس العد البكتيري الهوائي و عدد الميكروبات المعوية و عدد ميكروب الباسيلس سيرس و عدد الميكروب العنقودي الذهبي في العينات.
وقد تم مناقشة الأهمية الصحية للميكروبات المعزولة.
Abstract EN
A total of sixty random samples of grilled chicken, chicken luncheon, beef shawerma, beef burger, yoghurt and veta cheese (10 samples of each) were collected from different cafeterias in Giza Governorate and examined bacteriologically.
Our study revealed presence of E.
coli by ratio of 20%, 10%, 10%, 20% 10% and zero% in the examined samples of grilled chicken, chicken luncheon, beef shawerma, beef burger, yoghourt and veta cheese respectively.
Whereas Salmonella spp.
were not detected, but Staph aureus spp.
were detected by ratio of 40%, 10%, 20%, 30%, 20% and 20%, respectively in the examined samples.
While mean Yerisina were detected by ratio of 10% in each of grilled chicken, beef shawerma and beef burger samples but failed to be detected from the examined samples of chicken luncheon, yoghourt and veta cheese samples.
This study determined aerobic plate count, enterobacterial count, Bacillus cereus count and Staph aureus count in the examined samples.
American Psychological Association (APA)
Hasan, Najla Sbaq& Ismail, Siham Abd al-Wahhab& Ayman, Mahmud Hamid. 2009. Bacteriological assessment of some ready-to-eat foods. Kafr El-Sheikh Veterinary Medical Journal،Vol. 7, no. 1, pp.474-487.
https://search.emarefa.net/detail/BIM-278462
Modern Language Association (MLA)
Hasan, Najla Sbaq…[et al.]. Bacteriological assessment of some ready-to-eat foods. Kafr El-Sheikh Veterinary Medical Journal Vol. 7, no. 1 (2009), pp.474-487.
https://search.emarefa.net/detail/BIM-278462
American Medical Association (AMA)
Hasan, Najla Sbaq& Ismail, Siham Abd al-Wahhab& Ayman, Mahmud Hamid. Bacteriological assessment of some ready-to-eat foods. Kafr El-Sheikh Veterinary Medical Journal. 2009. Vol. 7, no. 1, pp.474-487.
https://search.emarefa.net/detail/BIM-278462
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 483-486
Record ID
BIM-278462