Isolation of probiotics lactobacillus acidophilus from commercial yoghurt
Author
Source
Alandalus : for Social and Applied Sciences
Issue
Vol. 2011, Issue 7 (31 Jul. 2011), pp.26-30, 5 p.
Publisher
Alandalus University for Science and Technology
Publication Date
2011-07-31
Country of Publication
Yemen
No. of Pages
5
Main Subjects
Topics
Abstract EN
Probiotic Lactobacillus strain isolated from yogurt, after enrichment in MRS broth, was identified using a rapid screening method.
The lactobacillus strain was identified as Lactobacillus acidophilus.
The viable number of the cell in the yogurt was about 107 CFU/ml.
American Psychological Association (APA)
Hassan, Hassan Pyar Ali. 2011. Isolation of probiotics lactobacillus acidophilus from commercial yoghurt. Alandalus : for Social and Applied Sciences،Vol. 2011, no. 7, pp.26-30.
https://search.emarefa.net/detail/BIM-286183
Modern Language Association (MLA)
Hassan, Hassan Pyar Ali. Isolation of probiotics lactobacillus acidophilus from commercial yoghurt. Alandalus : for Social and Applied Sciences No. 7 (Jul. 2011), pp.26-30.
https://search.emarefa.net/detail/BIM-286183
American Medical Association (AMA)
Hassan, Hassan Pyar Ali. Isolation of probiotics lactobacillus acidophilus from commercial yoghurt. Alandalus : for Social and Applied Sciences. 2011. Vol. 2011, no. 7, pp.26-30.
https://search.emarefa.net/detail/BIM-286183
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 29
Record ID
BIM-286183
