Implementing cleaner production in dairy industry and utilization of cheese whey to produce useful products
Other Title(s)
تطبيق الإنتاج الأنظف في صناعة الألبان و الاستفادة من مصل الجبن في إنتاج مواد مفيدة
Dissertant
al-Jaybaji, Rana Munqith Haqqi
Thesis advisor
Comitee Members
al-Baali, Abd al-Ghani
Mutz, Dieter
Khasawnah, Husam al-DIn
University
Princess Sumaya University for Technology
Faculty
King Talal School of Business Technology
Department
Department Management Information Systems
University Country
Jordan
Degree
Master
Degree Date
2010
English Abstract
The present investigation deals with cleaner production of dairy factory and possible utilization of cheese whey for production of useful products.
The cleaner production study revealed several options that could be implemented immediately with relatively low investments to improve the performance of the JDC Maha dairy industry under investigation.
Such options include: maintenance of the steam pipes in the production rooms, placing sieving at the outlet of the basins of white cheese production to collect the cheese residuals.
Other CP options require relatively high investments in order to reduce wastewater generation and environmental conditions.
Such options include: separation of whey from wastewater in CIP process, production of useful products from cheese whey and studying the hydraulic design and mass balance of the WWTP.
The study showed that 3 tons of cheese whey are produced / day in JDC Maha.
This amount could be utilized for production of whey protein and ethanol.
The results of this study showed that protein could be separated from whey through pH and heat treatment.
Deproteination of whey was optimum under experimental conditions at pH6 followed by heat treatment as at 95 °C for 10 minutes compared with treatment at pH 7 which gave best results at 85°C for 30 minutes.
On the other hand, cheese whey was found suitable source for carbon and nitrogen for production of ethanol by local lactose fermenting yeast.
The study showed that the addition of yeast extract to deprotonated whey has improved ethanol production.
Main Subjects
Topics
No. of Pages
103
Table of Contents
Table of contents.
Abstract.
Chapter One : introductions.
Chapter Two : literature review.
Chapter Three : in plant assessment at the Jordanian dairy company (Maha).
Chapter Four : utilization of chees whey for production of useful products.
Chapte Five : conclusions and recommendations.
References.
American Psychological Association (APA)
al-Jaybaji, Rana Munqith Haqqi. (2010). Implementing cleaner production in dairy industry and utilization of cheese whey to produce useful products. (Master's theses Theses and Dissertations Master). Princess Sumaya University for Technology, Jordan
https://search.emarefa.net/detail/BIM-305298
Modern Language Association (MLA)
al-Jaybaji, Rana Munqith Haqqi. Implementing cleaner production in dairy industry and utilization of cheese whey to produce useful products. (Master's theses Theses and Dissertations Master). Princess Sumaya University for Technology. (2010).
https://search.emarefa.net/detail/BIM-305298
American Medical Association (AMA)
al-Jaybaji, Rana Munqith Haqqi. (2010). Implementing cleaner production in dairy industry and utilization of cheese whey to produce useful products. (Master's theses Theses and Dissertations Master). Princess Sumaya University for Technology, Jordan
https://search.emarefa.net/detail/BIM-305298
Language
English
Data Type
Arab Theses
Record ID
BIM-305298
