Consumer meat-handling practices and food safety knowledge in khartoum city-sudan
Joint Authors
Abd Allah, M. A.
Alian, Y. Y. H. A.
Sulayman, Siham Ilyas
Source
Assiut Veterinary Medical Journal
Issue
Vol. 55, Issue 122 (31 Jul. 2009), pp.77-90, 14 p.
Publisher
Assiut University Faculty of Veterinary Medicine
Publication Date
2009-07-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
Abstract EN
The interview of fifty meat-handling consumers was conducted in Khartoum city, capital of Sudan.
Those respondents included meat in their diet, primary shopper and food handler in their home.
Many of individuals failed to store meat at the correct temperature (20.0 %) or did not correctly defrost meat (76.0 %).
Meat handling practices varied according to the level of education of the respondent (36.0 %), and gaps in food safety knowledge were noted.
There was a significant relationship between meat storage malpractice and the consumer's level of education (P 0.05).
American Psychological Association (APA)
Sulayman, Siham Ilyas& Abd Allah, M. A.& Alian, Y. Y. H. A.. 2009. Consumer meat-handling practices and food safety knowledge in khartoum city-sudan. Assiut Veterinary Medical Journal،Vol. 55, no. 122, pp.77-90.
https://search.emarefa.net/detail/BIM-31851
Modern Language Association (MLA)
Sulayman, Siham Ilyas…[et al.]. Consumer meat-handling practices and food safety knowledge in khartoum city-sudan. Assiut Veterinary Medical Journal Vol. 55, no. 122 (Jul. 2009), pp.77-90.
https://search.emarefa.net/detail/BIM-31851
American Medical Association (AMA)
Sulayman, Siham Ilyas& Abd Allah, M. A.& Alian, Y. Y. H. A.. Consumer meat-handling practices and food safety knowledge in khartoum city-sudan. Assiut Veterinary Medical Journal. 2009. Vol. 55, no. 122, pp.77-90.
https://search.emarefa.net/detail/BIM-31851
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 86-90
Record ID
BIM-31851
