Evaluation of antioxidant properties of Morus nigra L. fruit extracts [II]
Joint Authors
Isa, Najla K.
Abd al-Jabbar, Rayhan S.
Source
Jordan Journal of Biological Sciences
Issue
Vol. 6, Issue 4 (31 Dec. 2013), pp.258-265, 8 p.
Publisher
The Hashemite University Deanship of Academic Research and Graduate
Publication Date
2013-12-31
Country of Publication
Jordan
No. of Pages
8
Main Subjects
Topics
Abstract EN
Antioxidant activity for Morus nigra L.
fruit extracts ethanol (Eth.
ext.), flavonoid (F.
ext.) and anthocyanin (A.
ext.) and the isolated pigment (Pig.
a) was evaluated using different methods such as (β-carotene-linoleic acid assay, reducing power assay, scavenging of hydrogen peroxide and total antioxidant capacity).
The results proved that Pig.
(a) was the most potent antioxidant followed by A.
ext.
and Eth.
ext.
Black mulberry fruits contained the highest amount of total phenolic content followed by Eth.
ext., whereas flavonoid ext.
contained the highest amount of total flavonoid content followed by black mulberry fruits.
The effect of pH, temperature and storage had been studied to evaluate the remaining antioxidant capacity of the prepared extracts and Pig.
(a).
The results showed that the antioxidant capacity was decreased with increasing the time of boiling, storage and extreme pH values.
American Psychological Association (APA)
Isa, Najla K.& Abd al-Jabbar, Rayhan S.. 2013. Evaluation of antioxidant properties of Morus nigra L. fruit extracts [II]. Jordan Journal of Biological Sciences،Vol. 6, no. 4, pp.258-265.
https://search.emarefa.net/detail/BIM-344615
Modern Language Association (MLA)
Isa, Najla K.& Abd al-Jabbar, Rayhan S.. Evaluation of antioxidant properties of Morus nigra L. fruit extracts [II]. Jordan Journal of Biological Sciences Vol. 6, no. 4 (Dec. 2013), pp.258-265.
https://search.emarefa.net/detail/BIM-344615
American Medical Association (AMA)
Isa, Najla K.& Abd al-Jabbar, Rayhan S.. Evaluation of antioxidant properties of Morus nigra L. fruit extracts [II]. Jordan Journal of Biological Sciences. 2013. Vol. 6, no. 4, pp.258-265.
https://search.emarefa.net/detail/BIM-344615
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 264-265
Record ID
BIM-344615