Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil
Joint Authors
Chen, Chaoyin
Ge, Feng
Fan, Qimeng
Liu, Binqiu
Han, Benyong
Zhao, Shenglan
Liang, Pengjuan
Xiong, Xianfeng
Liu, Diqiu
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-10-24
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
Recent developments in Fourier transform infrared spectroscopy-partial least squares (FTIR-PLSs) extend the application of this strategy to the field of the edible oils and fats research.
In this work, FT-IR spectroscopy was used as an effective analytical tool to determine the peroxide value of virgin walnut oil (VWO) samples undergone during heating.
The spectra were recorded from a film of pure oil between two disks of KBr for each sample at frequency regions of 4000–650 cm−1.
Changes in the values of the frequency of most of the bands of the spectra were observed and used to build the calibration model.
PLS model correlates the actual and FT-IR estimated value of peroxide value with a correlation coefficient of 0.99, and the root mean square error of the calibration (RMSEC) value is 0.4838.
The methodology has potential as a fast and accurate way for the quantification of peroxide value of the edible oils.
American Psychological Association (APA)
Liang, Pengjuan& Chen, Chaoyin& Zhao, Shenglan& Ge, Feng& Liu, Diqiu& Liu, Binqiu…[et al.]. 2013. Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil. Journal of Spectroscopy،Vol. 2013, no. 2013, pp.1-5.
https://search.emarefa.net/detail/BIM-448795
Modern Language Association (MLA)
Liang, Pengjuan…[et al.]. Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil. Journal of Spectroscopy No. 2013 (2013), pp.1-5.
https://search.emarefa.net/detail/BIM-448795
American Medical Association (AMA)
Liang, Pengjuan& Chen, Chaoyin& Zhao, Shenglan& Ge, Feng& Liu, Diqiu& Liu, Binqiu…[et al.]. Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil. Journal of Spectroscopy. 2013. Vol. 2013, no. 2013, pp.1-5.
https://search.emarefa.net/detail/BIM-448795
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-448795