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Fungal Laccases : Production, Function, and Applications in Food Processing
Joint Authors
Vadlani, Praveen V.
Rigdon, Anne
Brijwani, Khushal
Source
Issue
Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2010-09-21
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
Laccases are increasingly being used in food industry for production of cost-effective and healthy foods.
To sustain this trend widespread availability of laccase and efficient production systems have to be developed.
The present paper delineate the recent developments that have taken place in understanding the role of laccase action, efforts in overexpression of laccase in heterologous systems, and various cultivation techniques that have been developed to efficiently produce laccase at the industrial scale.
The role of laccase in different food industries, particularly the recent developments in laccase application for food processing, is discussed.
American Psychological Association (APA)
Brijwani, Khushal& Rigdon, Anne& Vadlani, Praveen V.. 2010. Fungal Laccases : Production, Function, and Applications in Food Processing. Enzyme Research،Vol. 2010, no. 2010, pp.1-10.
https://search.emarefa.net/detail/BIM-449736
Modern Language Association (MLA)
Brijwani, Khushal…[et al.]. Fungal Laccases : Production, Function, and Applications in Food Processing. Enzyme Research No. 2010 (2010), pp.1-10.
https://search.emarefa.net/detail/BIM-449736
American Medical Association (AMA)
Brijwani, Khushal& Rigdon, Anne& Vadlani, Praveen V.. Fungal Laccases : Production, Function, and Applications in Food Processing. Enzyme Research. 2010. Vol. 2010, no. 2010, pp.1-10.
https://search.emarefa.net/detail/BIM-449736
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-449736