Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
Joint Authors
Lemke, Susen
Petzke, Klaus J.
Klaus, Susanne
Source
Journal of Nutrition and Metabolism
Issue
Vol. 2011, Issue 2011 (31 Dec. 2011), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2011-06-14
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Aims.
To investigate whether changes of meat consumption can affect body composition and laboratory parameters in healthy, normal weight, young women without the aim to reduce body weight.
Research Design and Methods.
Women volunteered to eat low-fat meat in addition to their habitual diet (M) or to exclude meat products from their diet (NOM).
After 4 weeks M and NOM were crossed over between subjects.
Changes in nutrient intake, morphometrics and plasma parameters were compared during M and NOM.
Results.
Daily protein intake (means ± SD) was 2.25 ± 0.35 (25.2% of energy) and 1.15 ± 0.26 g/kg (14.0% of energy) during M and NOM, respectively.
Fat-free body mass (FFM) increased during M (0.7±1.0 kg, P=.02) and decreased during NOM (-0.8±0.8 kg, P=.003).
Body fat mass was unchanged.
Concentrations of total cholesterol (-7%), LDL-cholesterol (-8%), and glucose (-4%) deceased significantly after M.
Fasting glutamine concentrations were decreased by M and increased by NOM.
Conclusions.
Additional meat intake can increase FFM without adverse effects on blood lipid concentrations.
Long-term studies are required.
Urinary excretion of 3-methylhistidine could represent a biomarker for meat protein consumption.
American Psychological Association (APA)
Petzke, Klaus J.& Lemke, Susen& Klaus, Susanne. 2011. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Journal of Nutrition and Metabolism،Vol. 2011, no. 2011, pp.1-8.
https://search.emarefa.net/detail/BIM-454888
Modern Language Association (MLA)
Petzke, Klaus J.…[et al.]. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Journal of Nutrition and Metabolism No. 2011 (2011), pp.1-8.
https://search.emarefa.net/detail/BIM-454888
American Medical Association (AMA)
Petzke, Klaus J.& Lemke, Susen& Klaus, Susanne. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Journal of Nutrition and Metabolism. 2011. Vol. 2011, no. 2011, pp.1-8.
https://search.emarefa.net/detail/BIM-454888
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-454888