Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
المؤلفون المشاركون
Lemke, Susen
Petzke, Klaus J.
Klaus, Susanne
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2011، العدد 2011 (31 ديسمبر/كانون الأول 2011)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2011-06-14
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Aims.
To investigate whether changes of meat consumption can affect body composition and laboratory parameters in healthy, normal weight, young women without the aim to reduce body weight.
Research Design and Methods.
Women volunteered to eat low-fat meat in addition to their habitual diet (M) or to exclude meat products from their diet (NOM).
After 4 weeks M and NOM were crossed over between subjects.
Changes in nutrient intake, morphometrics and plasma parameters were compared during M and NOM.
Results.
Daily protein intake (means ± SD) was 2.25 ± 0.35 (25.2% of energy) and 1.15 ± 0.26 g/kg (14.0% of energy) during M and NOM, respectively.
Fat-free body mass (FFM) increased during M (0.7±1.0 kg, P=.02) and decreased during NOM (-0.8±0.8 kg, P=.003).
Body fat mass was unchanged.
Concentrations of total cholesterol (-7%), LDL-cholesterol (-8%), and glucose (-4%) deceased significantly after M.
Fasting glutamine concentrations were decreased by M and increased by NOM.
Conclusions.
Additional meat intake can increase FFM without adverse effects on blood lipid concentrations.
Long-term studies are required.
Urinary excretion of 3-methylhistidine could represent a biomarker for meat protein consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Petzke, Klaus J.& Lemke, Susen& Klaus, Susanne. 2011. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Journal of Nutrition and Metabolism،Vol. 2011, no. 2011, pp.1-8.
https://search.emarefa.net/detail/BIM-454888
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Petzke, Klaus J.…[et al.]. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Journal of Nutrition and Metabolism No. 2011 (2011), pp.1-8.
https://search.emarefa.net/detail/BIM-454888
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Petzke, Klaus J.& Lemke, Susen& Klaus, Susanne. Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women. Journal of Nutrition and Metabolism. 2011. Vol. 2011, no. 2011, pp.1-8.
https://search.emarefa.net/detail/BIM-454888
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-454888
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر