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Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey
Joint Authors
Amado, Isabel Rodríguez
Guerra, Nelson Pérez
Alonso, Elisa
Fajardo, Paula
Torrado, Ana
Pastrana Castro, Lorenzo
Fuciños, Clara
Source
Journal of Biomedicine and Biotechnology
Issue
Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-16, 16 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2010-06-29
Country of Publication
Egypt
No. of Pages
16
Main Subjects
Abstract EN
The influence of initial pH on growth and nutrient (total sugars, nitrogen, and phosphorous) consumption by Enterococcus faecium CECT 410 was studied during batch cultures in whey.
With these data, two realkalized fed-batch fermentations were developed using different feeding substrates.
The shift from homolactic to mixed acid fermentation, the biphasic kinetics observed for cell growth and nitrogen consumption and the increase in the concentrations of biomass and products (lactic acid, acetic acid, ethanol, and butane-2,3-diol) were the most noteworthy observations of these cultures.
Modelling the fed-batch growth of Ent.
faecium with the Logistic and bi-Logistic models was not satisfactory.
However, biomass production was best mathematically described with the use of a double Monod model, which was expressed in terms of biomass, product accumulation, and nitrogen utilization.
Product formation was successfully modelled with a modified form of the Luedeking and Piret model developed in this study.
American Psychological Association (APA)
Guerra, Nelson Pérez& Fajardo, Paula& Fuciños, Clara& Amado, Isabel Rodríguez& Alonso, Elisa& Torrado, Ana…[et al.]. 2010. Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey. Journal of Biomedicine and Biotechnology،Vol. 2010, no. 2010, pp.1-16.
https://search.emarefa.net/detail/BIM-460732
Modern Language Association (MLA)
Guerra, Nelson Pérez…[et al.]. Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey. Journal of Biomedicine and Biotechnology No. 2010 (2010), pp.1-16.
https://search.emarefa.net/detail/BIM-460732
American Medical Association (AMA)
Guerra, Nelson Pérez& Fajardo, Paula& Fuciños, Clara& Amado, Isabel Rodríguez& Alonso, Elisa& Torrado, Ana…[et al.]. Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey. Journal of Biomedicine and Biotechnology. 2010. Vol. 2010, no. 2010, pp.1-16.
https://search.emarefa.net/detail/BIM-460732
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-460732