Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods
Joint Authors
Kocková, Monika
Hybenová, Eva
Valík, L’ubomír
Dilongová, Monika
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-09-05
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG.
Ten samples of cereals and pseudocereals obtained from Slovak mill house and markets were used in this work.
A mixture of each cereal and pseudocereal samples with water (10% w/v) was inoculated after sterilization with coequal number of Lactobacillus rhamnosus GG, to obtain approximately 5-6 log colony form units per gram of suspensions.
Fermentation was led at 37°C during 10 hours.
Fermented suspensions were stored for 21 days at 5°C.
Monitoring of cell counts, pH value, and concentration of organic acids during fermentation and storage was done.
American Psychological Association (APA)
Kocková, Monika& Dilongová, Monika& Hybenová, Eva& Valík, L’ubomír. 2013. Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods. Journal of Chemistry،Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-470258
Modern Language Association (MLA)
Kocková, Monika…[et al.]. Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods. Journal of Chemistry No. 2013 (2013), pp.1-8.
https://search.emarefa.net/detail/BIM-470258
American Medical Association (AMA)
Kocková, Monika& Dilongová, Monika& Hybenová, Eva& Valík, L’ubomír. Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods. Journal of Chemistry. 2013. Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-470258
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-470258