Enzymes as Additives or Processing Aids in Food Biotechnology
Joint Authors
Pandey, Ashok
Rosell, Cristina M.
Porta, Raffaele
Source
Issue
Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-2, 2 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2011-04-19
Country of Publication
Egypt
No. of Pages
2
Main Subjects
American Psychological Association (APA)
Porta, Raffaele& Pandey, Ashok& Rosell, Cristina M.. 2011. Enzymes as Additives or Processing Aids in Food Biotechnology. Enzyme Research،Vol. 2010, no. 2010, pp.1-2.
https://search.emarefa.net/detail/BIM-472184
Modern Language Association (MLA)
Porta, Raffaele…[et al.]. Enzymes as Additives or Processing Aids in Food Biotechnology. Enzyme Research No. 2010 (2010), pp.1-2.
https://search.emarefa.net/detail/BIM-472184
American Medical Association (AMA)
Porta, Raffaele& Pandey, Ashok& Rosell, Cristina M.. Enzymes as Additives or Processing Aids in Food Biotechnology. Enzyme Research. 2011. Vol. 2010, no. 2010, pp.1-2.
https://search.emarefa.net/detail/BIM-472184
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-472184
