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Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
Joint Authors
Martinez-Cutillas, Adrián
Gil-Muñoz, Rocío
Gómez-Plaza, Encarna
Hernández-Jiménez, Alberto
López-Roca, Jose María
Ruiz-García, Yolanda
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-08-06
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for future breeding programs.
The anthocyanin and flavonol compositions of twenty-seven hybrids bearing red grapes and 15 hybrids bearing white grapes from Monastrell × Syrah, 32 red and 6 white from Monastrell × Cabernet Sauvignon, and 13 red from Monastrell × Barbera have been studied.
Among the intraspecific crosses, plants with grapes presenting very high concentrations of anthocyanins and flavonols were found, indicating a transgressive segregation for this character, and this could lead to highly colored wines with an increased benefits for human health.
As regards the qualitative composition of anthocyanins and flavonols, the hydroxylation pattern of the hybrids that also may influence wine color hue and stability presented intermediate values to those of the parentals, indicating that values higher than that showed by the best parental in this respect will be difficult to obtain.
The results presented here can be helpful to acquire information for future breeding efforts, aimed at improving fruit quality through the effects of flavonoids.
American Psychological Association (APA)
Hernández-Jiménez, Alberto& Gil-Muñoz, Rocío& Ruiz-García, Yolanda& López-Roca, Jose María& Martinez-Cutillas, Adrián& Gómez-Plaza, Encarna. 2013. Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations. Journal of Analytical Methods in Chemistry،Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-481814
Modern Language Association (MLA)
Hernández-Jiménez, Alberto…[et al.]. Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations. Journal of Analytical Methods in Chemistry No. 2013 (2013), pp.1-9.
https://search.emarefa.net/detail/BIM-481814
American Medical Association (AMA)
Hernández-Jiménez, Alberto& Gil-Muñoz, Rocío& Ruiz-García, Yolanda& López-Roca, Jose María& Martinez-Cutillas, Adrián& Gómez-Plaza, Encarna. Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations. Journal of Analytical Methods in Chemistry. 2013. Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-481814
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-481814