Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections

Joint Authors

Pakshir, Keyvan
Shariati, Samaneh
Saharkhiz, Mohammad Jamal
Rahimi, Mohammad Javad
Khashei, Reza
Zomorodian, Kamiar

Source

ISRN Pharmaceutics

Issue

Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-6, 6 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2012-06-17

Country of Publication

Egypt

No. of Pages

6

Main Subjects

Pharmacy, Health & Medical Sciences
Pharmacology

Abstract EN

Nepeta cataria L.

is traditionally consumed as a food additive.

The effects of three different harvest stages of N.

cataria essential oils (EOs) against most common causes of food-borne infections were evaluated by broth microdilution method as recommended by the Clinical and Laboratory Standards Institute (CLSI).

The chemical composition of the EOs from N.

cataria has been analyzed by gas chromatography/mass spectrometry (GC/MS).

The analysis of the EOs indicated that 4a-α,7-α,7a-β-nepetalactone (55–58%) and 4a-α,7-β,7a-α-nepetalactone (30–31.2%) were the major compounds of the EOs at all developmental stages.

The results showed that the tested EOs exhibited antimicrobial activities against the food-borne pathogens at concentrations of 0.125–2 μL/mL.

Based on these results, the EO of N.

cataria can possibly be used in food products as a natural preservative agent.

American Psychological Association (APA)

Zomorodian, Kamiar& Saharkhiz, Mohammad Jamal& Shariati, Samaneh& Pakshir, Keyvan& Rahimi, Mohammad Javad& Khashei, Reza. 2012. Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections. ISRN Pharmaceutics،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-483384

Modern Language Association (MLA)

Zomorodian, Kamiar…[et al.]. Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections. ISRN Pharmaceutics No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-483384

American Medical Association (AMA)

Zomorodian, Kamiar& Saharkhiz, Mohammad Jamal& Shariati, Samaneh& Pakshir, Keyvan& Rahimi, Mohammad Javad& Khashei, Reza. Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections. ISRN Pharmaceutics. 2012. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-483384

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-483384