Fruit Quality Attributes of Sour Cherry Cultivars
Joint Authors
Milošević, Nebojša
Milošević, Tomo
Source
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2011-12-26
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
The aim of this study is the evaluation of two sour cherry cultivars (“Oblačinska”, “Cigančica”) grown at Cacak (Western Serbia) by determining main physical properties such as fruit linear dimensions, arithmetic and geometric mean diameter, fruit volume, sphericity, surface area, and aspect ratio at the commercial stage.
Also, some attributes related to fruit quality (fruit weight, soluble solids, total acidity, ripening index, and pH juice) were evaluated at different ripening stages.
“Oblačinska” shows better physical properties, except aspect ratio, when compared with “Cigančica”.
Sphericity was similar in both cultivars.
Fruit weight, soluble solids content, ripening index, and pH increased during ripening process, whereas titratable acidity decreased over above process.
In general, “Oblačinska” had better chemical composition than “Cigančica”.
Finally, fruit of both cultivars is suitable for processing and also for fresh consumption.
American Psychological Association (APA)
Milošević, Tomo& Milošević, Nebojša. 2011. Fruit Quality Attributes of Sour Cherry Cultivars. ISRN Agronomy،Vol. 2012, no. 2012, pp.1-5.
https://search.emarefa.net/detail/BIM-483588
Modern Language Association (MLA)
Milošević, Tomo& Milošević, Nebojša. Fruit Quality Attributes of Sour Cherry Cultivars. ISRN Agronomy No. 2012 (2012), pp.1-5.
https://search.emarefa.net/detail/BIM-483588
American Medical Association (AMA)
Milošević, Tomo& Milošević, Nebojša. Fruit Quality Attributes of Sour Cherry Cultivars. ISRN Agronomy. 2011. Vol. 2012, no. 2012, pp.1-5.
https://search.emarefa.net/detail/BIM-483588
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-483588