Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines
Joint Authors
Moyano, L.
Medina, M.
Ruiz, M. J.
Zea, L.
Source
International Journal of Analytical Chemistry
Issue
Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2010-06-24
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
The aroma of Fino sherry wines produced by industrial biological aging for 0, 1.5, 2.5, 4.5, and 6 years in the Montilla-Moriles region (southern Spain) was studied by gas chromatography-olfactometry.
The aroma sensations detected by 3 trained sniffers were classified according to their odor descriptors into 8 odorant series (fruity, empyreumatic, chemical, fatty, balsamic, vegetable, floral, and spicy), describing the aroma profile of the studied wines.
The results showed 47 detected odors in the unaged wines, 50 in the 1.5-years-old wines and 59, 61 and 69 in the wines aged 2.5, 4.5, and 6 years, respectively.
According to the frequency of the perceived aromas, the fruity and empyreumatic series were the most characteristic odorant series.
By exception of chemical, floral and balsamic series without changes during aging of the wines, the remainder series increased their participation during the aging, mainly the fruity, empyreumatic, and fatty series.
American Psychological Association (APA)
Zea, L.& Moyano, L.& Ruiz, M. J.& Medina, M.. 2010. Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines. International Journal of Analytical Chemistry،Vol. 2010, no. 2010, pp.1-5.
https://search.emarefa.net/detail/BIM-486208
Modern Language Association (MLA)
Zea, L.…[et al.]. Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines. International Journal of Analytical Chemistry No. 2010 (2010), pp.1-5.
https://search.emarefa.net/detail/BIM-486208
American Medical Association (AMA)
Zea, L.& Moyano, L.& Ruiz, M. J.& Medina, M.. Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines. International Journal of Analytical Chemistry. 2010. Vol. 2010, no. 2010, pp.1-5.
https://search.emarefa.net/detail/BIM-486208
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-486208