The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
Joint Authors
Režek Jambrak, Anet
Vukušić, Tomislava
Špoljarić, Igor
Batur, Verica
Gmajnički, Ines
Herceg, Zoran
Source
International Journal of Carbohydrate Chemistry
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-03-12
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
The aim of this research was to investigate the effect of tribomechanical treatments on rheological, thermophysical, and some physical properties of tapioca starch.
Samples of tapioca starch were treated using laboratory equipment for tribomechanical micronization and activation (TMA equipment).
Before and after the TMA treatment, analysis of the particle size and particle size distribution was carried out, in addition to scanning electron micrography in tapioca starch.
Scanning electron micrography showed that tribomechanical processing of tapioca starch resulted in breaking accumulations of starch granules in the form of granules.
Pasting parameters have shown that maximal viscosities of model starch suspension have been decreasing after tribomechanical treatment.
On the basis of gelatinization curves, it can be concluded that there are changes in the gelatinization point after treatment, and there is decrease in enthalpy of gelatinization for model suspension.
After tribomechanical treatment, changes in physical properties of starch suspensions were determined, as well as specific swelling capacity, solubility index, and turbidity of tapioca starch suspensions.
American Psychological Association (APA)
Herceg, Zoran& Batur, Verica& Režek Jambrak, Anet& Vukušić, Tomislava& Gmajnički, Ines& Špoljarić, Igor. 2013. The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch. International Journal of Carbohydrate Chemistry،Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-488845
Modern Language Association (MLA)
Herceg, Zoran…[et al.]. The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch. International Journal of Carbohydrate Chemistry No. 2013 (2013), pp.1-7.
https://search.emarefa.net/detail/BIM-488845
American Medical Association (AMA)
Herceg, Zoran& Batur, Verica& Režek Jambrak, Anet& Vukušić, Tomislava& Gmajnički, Ines& Špoljarić, Igor. The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch. International Journal of Carbohydrate Chemistry. 2013. Vol. 2013, no. 2013, pp.1-7.
https://search.emarefa.net/detail/BIM-488845
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-488845