Pyranoanthocyanin Derived Pigments in Wine : Structure and Formation during Winemaking
Joint Authors
Marquez, Ana
Serratosa, María P.
Merida, Julieta
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-15, 15 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-01-15
Country of Publication
Egypt
No. of Pages
15
Main Subjects
Abstract EN
In recent years many studies have been carried out on new pigments derived from anthocyanins that appear in wine during processing and aging.
This paper aims to summarize the latest research on these compounds, focusing on the structure and the formation process.
The main pyranoanthocyanins are formed from the reaction between the anthocyanins and some metabolites released during the yeast fermentation: carboxypyranoanthocyanins or type A vitisins, formed upon the reaction between the enol form of the pyruvic acid and the anthocyanins; type B vitisins, formed by the cycloaddition of an acetaldehyde molecule on an anthocyanin; methylpyranoanthocyanins, resulted from the reaction between acetone and anthocyanins; pinotins resulted from the covalent reaction between the hydroxycinnamic acids and anthocyanins; and finally flavanyl-pyranoanthocyanins.
On the other hand, the second generation of compounds has also been reviewed, where the initial compound is a pyranoanthocyanin.
This family includes oxovitisins, vinylpyranoanthocyanins, pyranoanthocyanins linked through a butadienylidene bridge, and pyranoanthocyanin dimers.
American Psychological Association (APA)
Marquez, Ana& Serratosa, María P.& Merida, Julieta. 2013. Pyranoanthocyanin Derived Pigments in Wine : Structure and Formation during Winemaking. Journal of Chemistry،Vol. 2013, no. 2013, pp.1-15.
https://search.emarefa.net/detail/BIM-492593
Modern Language Association (MLA)
Marquez, Ana…[et al.]. Pyranoanthocyanin Derived Pigments in Wine : Structure and Formation during Winemaking. Journal of Chemistry No. 2013 (2013), pp.1-15.
https://search.emarefa.net/detail/BIM-492593
American Medical Association (AMA)
Marquez, Ana& Serratosa, María P.& Merida, Julieta. Pyranoanthocyanin Derived Pigments in Wine : Structure and Formation during Winemaking. Journal of Chemistry. 2013. Vol. 2013, no. 2013, pp.1-15.
https://search.emarefa.net/detail/BIM-492593
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-492593