Electronic Nose for Microbiological Quality Control of Food Products
Joint Authors
Sberveglieri, G.
Pulvirenti, A.
Sberveglieri, Veronica
Gobbi, E.
Concina, I.
Falasconi, Matteo
Source
International Journal of Electrochemistry
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-02-28
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis.
In this paper, the EN technology for microbiological screening of food products is reviewed.
Four paradigmatic and diverse case studies are presented: (a) Alicyclobacillus spp.
spoilage of fruit juices, (b) early detection of microbial contamination in processed tomatoes, (c) screening of fungal and fumonisin contamination of maize grains, and (d) fungal contamination on green coffee beans.
Despite many successful results, the high intrinsic variability of food samples together with persisting limits of the sensor technology still impairs ENs trustful applications at the industrial scale.
Both advantages and drawbacks of sensor technology in food quality control are discussed.
Finally, recent trends and future directions are illustrated.
American Psychological Association (APA)
Falasconi, Matteo& Concina, I.& Gobbi, E.& Sberveglieri, Veronica& Pulvirenti, A.& Sberveglieri, G.. 2012. Electronic Nose for Microbiological Quality Control of Food Products. International Journal of Electrochemistry،Vol. 2012, no. 2012, pp.1-12.
https://search.emarefa.net/detail/BIM-492834
Modern Language Association (MLA)
Falasconi, Matteo…[et al.]. Electronic Nose for Microbiological Quality Control of Food Products. International Journal of Electrochemistry No. 2012 (2012), pp.1-12.
https://search.emarefa.net/detail/BIM-492834
American Medical Association (AMA)
Falasconi, Matteo& Concina, I.& Gobbi, E.& Sberveglieri, Veronica& Pulvirenti, A.& Sberveglieri, G.. Electronic Nose for Microbiological Quality Control of Food Products. International Journal of Electrochemistry. 2012. Vol. 2012, no. 2012, pp.1-12.
https://search.emarefa.net/detail/BIM-492834
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-492834