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Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts
Joint Authors
Sharifi, Armoon
Sharifzadeh Baei, Mazyar
Golestan, Leila
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-04-04
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Engineering Sciences and Information Technology
Chemistry
Abstract EN
The aim of this research was developing alginate nanoparticles as a carrier for food enrichment.
In this research, Fe/Zn-loaded alginate nanoparticles were prepared and characterized as point size, morphology, FTIR, loading efficacy (LE), and release properties and used in ice cream structure.
After this stage, absorption of the salts was measured and sensory and rheological evaluations were taken for samples.
Results showed that alginate nanoparticles have average size between 90 and 135 nm.
Also, the shape of the nanoparticles is regular and smooth without aggregation phenomena.
FTIR certified that Zn/Fe loaded into alginate nanoparticles.
Also, loading efficacy of Zn/Fe was 70–85% and release profile of nanoparticles showed a steady state.
Alginate nanoparticles could decrease the loss of Fe/Zn in comparison control.
Furthermore, these nanoparticles have no side effects on sensory and rheological properties.
Hence, this nanoparticle can be suggestive for the enrichment of ice cream and probably other foods.
American Psychological Association (APA)
Sharifi, Armoon& Golestan, Leila& Sharifzadeh Baei, Mazyar. 2013. Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts. Journal of Nanoparticles،Vol. 2013, no. 2013, pp.1-5.
https://search.emarefa.net/detail/BIM-496158
Modern Language Association (MLA)
Sharifi, Armoon…[et al.]. Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts. Journal of Nanoparticles No. 2013 (2013), pp.1-5.
https://search.emarefa.net/detail/BIM-496158
American Medical Association (AMA)
Sharifi, Armoon& Golestan, Leila& Sharifzadeh Baei, Mazyar. Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts. Journal of Nanoparticles. 2013. Vol. 2013, no. 2013, pp.1-5.
https://search.emarefa.net/detail/BIM-496158
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-496158