Food Analysis : Present, Future, and Foodomics
Author
Source
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-16, 16 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-11-26
Country of Publication
Egypt
No. of Pages
16
Main Subjects
Abstract EN
This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research.
The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments, methodologies, and applications in food analysis with a special emphasis on the works published on this topic in the last three years (2009–2011).
The article also discusses the present and future challenges in food analysis, the application of “omics” in food analysis (including epigenomics, genomics, transcriptomics, proteomics, and metabolomics), and provides an overview on the new discipline of Foodomics.
American Psychological Association (APA)
Cifuentes, Alejandro. 2012. Food Analysis : Present, Future, and Foodomics. ISRN Analytical Chemistry،Vol. 2012, no. 2012, pp.1-16.
https://search.emarefa.net/detail/BIM-499138
Modern Language Association (MLA)
Cifuentes, Alejandro. Food Analysis : Present, Future, and Foodomics. ISRN Analytical Chemistry No. 2012 (2012), pp.1-16.
https://search.emarefa.net/detail/BIM-499138
American Medical Association (AMA)
Cifuentes, Alejandro. Food Analysis : Present, Future, and Foodomics. ISRN Analytical Chemistry. 2012. Vol. 2012, no. 2012, pp.1-16.
https://search.emarefa.net/detail/BIM-499138
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-499138