Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?
Joint Authors
Carter, Patrice
Davies, Melanie J.
Khunti, Kamlesh
Source
Journal of Nutrition and Metabolism
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-01-19
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
Introduction.
Type 2 diabetes is increasing in all populations and all age groups across the world.
Areas undergoing rapid westernisation and rapid nutrition transition are seeing the greatest increases in prevalence suggesting that environmental factors are important.
Studies from around the world have shown that dietary modification for the prevention of T2DM can be successful; however which dietary factors are important remains to be fully elucidated.
The WHO, ADA, and Diabetes UK have developed guidelines for the prevention of T2DM even though the WHO states that data from lifestyle modification programmes does not allow for the disentanglement of dietary factors.
Aim of Review.
The aim of this focused review is to evaluate the current dietary recommendations for the prevention of T2DM.
In addition we aim to explore the available evidence from both observation studies and clinical trials to determine whether these recommendations are appropriate.
American Psychological Association (APA)
Carter, Patrice& Khunti, Kamlesh& Davies, Melanie J.. 2012. Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?. Journal of Nutrition and Metabolism،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-502948
Modern Language Association (MLA)
Carter, Patrice…[et al.]. Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?. Journal of Nutrition and Metabolism No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-502948
American Medical Association (AMA)
Carter, Patrice& Khunti, Kamlesh& Davies, Melanie J.. Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?. Journal of Nutrition and Metabolism. 2012. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-502948
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-502948