Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?

المؤلفون المشاركون

Carter, Patrice
Davies, Melanie J.
Khunti, Kamlesh

المصدر

Journal of Nutrition and Metabolism

العدد

المجلد 2012، العدد 2012 (31 ديسمبر/كانون الأول 2012)، ص ص. 1-6، 6ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2012-01-19

دولة النشر

مصر

عدد الصفحات

6

التخصصات الرئيسية

التغذية والحميات

الملخص EN

Introduction.

Type 2 diabetes is increasing in all populations and all age groups across the world.

Areas undergoing rapid westernisation and rapid nutrition transition are seeing the greatest increases in prevalence suggesting that environmental factors are important.

Studies from around the world have shown that dietary modification for the prevention of T2DM can be successful; however which dietary factors are important remains to be fully elucidated.

The WHO, ADA, and Diabetes UK have developed guidelines for the prevention of T2DM even though the WHO states that data from lifestyle modification programmes does not allow for the disentanglement of dietary factors.

Aim of Review.

The aim of this focused review is to evaluate the current dietary recommendations for the prevention of T2DM.

In addition we aim to explore the available evidence from both observation studies and clinical trials to determine whether these recommendations are appropriate.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Carter, Patrice& Khunti, Kamlesh& Davies, Melanie J.. 2012. Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?. Journal of Nutrition and Metabolism،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-502948

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Carter, Patrice…[et al.]. Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?. Journal of Nutrition and Metabolism No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-502948

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Carter, Patrice& Khunti, Kamlesh& Davies, Melanie J.. Dietary Recommendations for the Prevention of Type 2 diabetes : What Are They Based on?. Journal of Nutrition and Metabolism. 2012. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-502948

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-502948