HMG-CoA Reductase Inhibitors from Monascus-Fermented Rice
Joint Authors
Liu, Chunli
Li, Xuemei
Guo, Shuren
Duan, Zhenwen
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-11-24
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
Seven compounds were isolated from Monascus-fermented rice by column chromatography with silica gel and semiprep HPLC.
Their structures were elucidated by extensive spectroscopic methods.
All compounds displayed HMG-CoA reductase inhibitory potential, among them compound 7 exhibited strong inhibition with IC50 value comparable with lovastatin.
In this study, two compounds (1 and 2) were obtained from natural source for the first time.
American Psychological Association (APA)
Li, Xuemei& Liu, Chunli& Duan, Zhenwen& Guo, Shuren. 2013. HMG-CoA Reductase Inhibitors from Monascus-Fermented Rice. Journal of Chemistry،Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-505071
Modern Language Association (MLA)
Li, Xuemei…[et al.]. HMG-CoA Reductase Inhibitors from Monascus-Fermented Rice. Journal of Chemistry No. 2013 (2013), pp.1-6.
https://search.emarefa.net/detail/BIM-505071
American Medical Association (AMA)
Li, Xuemei& Liu, Chunli& Duan, Zhenwen& Guo, Shuren. HMG-CoA Reductase Inhibitors from Monascus-Fermented Rice. Journal of Chemistry. 2013. Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-505071
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-505071
