Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation
Joint Authors
Guillamon, Jose Manuel
Torija, Maria Jesus
Garcia-Parrilla, M. Carmen
Beltran, Gemma
Troncoso, Ana M.
Mas, Albert
Cerezo, Ana B.
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-05-05
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and beer.
Their study has recently attracted the attention of researchers.
Some metabolites derived from aromatic amino acids are bioactive compounds that can behave as hormones or even mimic their role in humans and may also act as regulators in yeast.
Although the metabolic pathways for their formation are well known, the physiological significance is still far from being understood.
The understanding of this relevance will be a key element in managing the production of these compounds under controlled conditions, to offer fermented food with specific enrichment in these compounds or even to use the yeast as nutritional complements.
American Psychological Association (APA)
Mas, Albert& Guillamon, Jose Manuel& Torija, Maria Jesus& Beltran, Gemma& Cerezo, Ana B.& Troncoso, Ana M.…[et al.]. 2014. Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. BioMed Research International،Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-506433
Modern Language Association (MLA)
Mas, Albert…[et al.]. Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. BioMed Research International No. 2014 (2014), pp.1-7.
https://search.emarefa.net/detail/BIM-506433
American Medical Association (AMA)
Mas, Albert& Guillamon, Jose Manuel& Torija, Maria Jesus& Beltran, Gemma& Cerezo, Ana B.& Troncoso, Ana M.…[et al.]. Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-506433
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-506433