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General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems
Joint Authors
Haghighi, Maryam
Rezaei, Karamatollah
Source
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-05-03
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Medicine
Information Technology and Computer Science
Abstract EN
Pectin-based gelled systems have gained increasing attention for the design of newly developed food products.
For this reason, the characterization of such formulas is a necessity in order to present scientific data and to introduce an appropriate finished product to the industry.
Various analytical techniques are available for the evaluation of the systems formulated on the basis of pectin and the designed gel.
In this paper, general analytical approaches for the characterization of pectin-based gelled systems were categorized into several subsections including physicochemical analysis, visual observation, textural/rheological measurement, microstructural image characterization, and psychorheological evaluation.
Three-dimensional trials to assess correlations among microstructure, texture, and taste were also discussed.
Practical examples of advanced objective techniques including experimental setups for small and large deformation rheological measurements and microstructural image analysis were presented in more details.
American Psychological Association (APA)
Haghighi, Maryam& Rezaei, Karamatollah. 2012. General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems. The Scientific World Journal،Vol. 2012, no. 2012, pp.1-12.
https://search.emarefa.net/detail/BIM-512130
Modern Language Association (MLA)
Haghighi, Maryam& Rezaei, Karamatollah. General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems. The Scientific World Journal No. 2012 (2012), pp.1-12.
https://search.emarefa.net/detail/BIM-512130
American Medical Association (AMA)
Haghighi, Maryam& Rezaei, Karamatollah. General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems. The Scientific World Journal. 2012. Vol. 2012, no. 2012, pp.1-12.
https://search.emarefa.net/detail/BIM-512130
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-512130