Characterization of Escherichia coli 0157 : H7 isolated from meat and meat products
Other Title(s)
توصيف ميكروب الايشيريشيا كولاى (H7 : O157) المعزولة في اللحوم و منتجاتها
Dissertant
Miwafi, Abir Abd al-Sadiq Ahmad
Thesis advisor
al-Jaki, Jakin Kamal Abd al-Halim
Yasin, Nabil Abd al-Qadir
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Ph.D.
Degree Date
2012
English Abstract
A total number of 550 samples of either raw or processed meat were collected from industrial plants and markets for isolation and identification of Escherichia coli O157:H7.
The samplea were including raw chicken meat, chicken luncheon, chicken sausage, chicken burger, ground chicken, chicken filler, raw beef, ground beef, beef luncheon, beef burger, beef sausage, beef salami, raw mutton, mutton burger, ground mutton, turkey raw neat and turkey sausage
Main Subjects
American Psychological Association (APA)
Miwafi, Abir Abd al-Sadiq Ahmad. (2012). Characterization of Escherichia coli 0157 : H7 isolated from meat and meat products. (Doctoral dissertations Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-575095
Modern Language Association (MLA)
Miwafi, Abir Abd al-Sadiq Ahmad. Characterization of Escherichia coli 0157 : H7 isolated from meat and meat products. (Doctoral dissertations Theses and Dissertations Master). Cairo University. (2012).
https://search.emarefa.net/detail/BIM-575095
American Medical Association (AMA)
Miwafi, Abir Abd al-Sadiq Ahmad. (2012). Characterization of Escherichia coli 0157 : H7 isolated from meat and meat products. (Doctoral dissertations Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-575095
Language
English
Data Type
Arab Theses
Record ID
BIM-575095
