Identification of meat species using recent techniques
Dissertant
Husayn, Sumayyah Fawzi Muhammad
Thesis advisor
Hamdi, Munir M.
Yasin, Nabil A.
al-Sharif, Amal M. A.
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Ph.D.
Degree Date
2011
English Abstract
Adulteration of meat specis is a world wide problem hence requirement for sensitive and accurate methodology for species identification is essential .
Indirect ELISA test and PCR assay were applied on a total of 111 meat and meat product samples ( raw and heated ) were examined for meat species identification
Main Subjects
American Psychological Association (APA)
Husayn, Sumayyah Fawzi Muhammad. (2011). Identification of meat species using recent techniques. (Doctoral dissertations Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576203
Modern Language Association (MLA)
Husayn, Sumayyah Fawzi Muhammad. Identification of meat species using recent techniques. (Doctoral dissertations Theses and Dissertations Master). Cairo University. (2011).
https://search.emarefa.net/detail/BIM-576203
American Medical Association (AMA)
Husayn, Sumayyah Fawzi Muhammad. (2011). Identification of meat species using recent techniques. (Doctoral dissertations Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576203
Language
English
Data Type
Arab Theses
Record ID
BIM-576203
