Effect of some nutritional additives on the quality and formulation cost of beef burger
Dissertant
Ali, Abd al-Salam Atif Abd al-Salam
Thesis advisor
Darwish, Anwar M.
Ibrahim, Adil M.
Attaala, Usama A.
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2011
English Abstract
Fifty samples of beef burger were examined to determine their quality.
The results revealed that the samples had deteriorated sensory attributes, high fat, very low protein and high moisture content, bad cooking characteristics as well as very high bacteriological load and presence of many foreign tissues in the histological analysis
Main Subjects
American Psychological Association (APA)
Ali, Abd al-Salam Atif Abd al-Salam. (2011). Effect of some nutritional additives on the quality and formulation cost of beef burger. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576269
Modern Language Association (MLA)
Ali, Abd al-Salam Atif Abd al-Salam. Effect of some nutritional additives on the quality and formulation cost of beef burger. (Master's theses Theses and Dissertations Master). Cairo University. (2011).
https://search.emarefa.net/detail/BIM-576269
American Medical Association (AMA)
Ali, Abd al-Salam Atif Abd al-Salam. (2011). Effect of some nutritional additives on the quality and formulation cost of beef burger. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576269
Language
English
Data Type
Arab Theses
Record ID
BIM-576269
