Enterotoxin production in milk at room and refrigeration temperatures by staphylococcus aureus
Other Title(s)
إنتاج السموم المعوية في اللبن في درجة حرارة الغرفة والثلاجة للميكروب العنقودي الذهبي
Dissertant
Thesis advisor
al-Said, Wajih A. Jad
al-Shabrawi, Muna Abd al-Muhsin
Murgan, Sabri D.
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2012
English Abstract
Food - borne diseases are of major concern worldwide .
To date , around 250 different food - borne diseases have been described and bacteria are the causative agents of two thirds of food - borne disease outbreaks .
Among the predominant bacteria involved in these diseases , S.
aureus is a leading cause of gastroenteritis resulting from the consumption of contaminated food .
Staphylococcal food poisoning is due to the absorption of staphylococcal enterotoxins preformed in the food
Main Subjects
Topics
American Psychological Association (APA)
Mansur, Asma Sami Muhammad. (2012). Enterotoxin production in milk at room and refrigeration temperatures by staphylococcus aureus. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576441
Modern Language Association (MLA)
Mansur, Asma Sami Muhammad. Enterotoxin production in milk at room and refrigeration temperatures by staphylococcus aureus. (Master's theses Theses and Dissertations Master). Cairo University. (2012).
https://search.emarefa.net/detail/BIM-576441
American Medical Association (AMA)
Mansur, Asma Sami Muhammad. (2012). Enterotoxin production in milk at room and refrigeration temperatures by staphylococcus aureus. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576441
Language
English
Data Type
Arab Theses
Record ID
BIM-576441
