Some biogenic amines in fish products in relation to microbial load
Dissertant
Thesis advisor
Ahmad, Shahhat Abd al-Haris
Abd al-Mansur, Hiyam
Muhammad, Layla Ali
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2011
English Abstract
A total of 50 fish products (10 each of smoked herring fesikh moloha frozen fish fillet and frozen fish fingers) randomly collected from Cairo and Giza markets and supermarkets .
The collected samples were subjected to biogenic amines examination (histamine cadaverine and putrescine) by HPLC and their relation to microbial load (Aerobic plate count enterobacteriaceae count coliform count fecal coliform count pseudomonas count and psychrophillic count)
Main Subjects
American Psychological Association (APA)
Salah al-Din, Duha Ahmad. (2011). Some biogenic amines in fish products in relation to microbial load. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576608
Modern Language Association (MLA)
Salah al-Din, Duha Ahmad. Some biogenic amines in fish products in relation to microbial load. (Master's theses Theses and Dissertations Master). Cairo University. (2011).
https://search.emarefa.net/detail/BIM-576608
American Medical Association (AMA)
Salah al-Din, Duha Ahmad. (2011). Some biogenic amines in fish products in relation to microbial load. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576608
Language
English
Data Type
Arab Theses
Record ID
BIM-576608
