Detection of food safety hazards in milk and some dairy products
Other Title(s)
الكشف عن مخاطر سلامة الغذاء في اللبن و بعض منتجاته
Dissertant
Thesis advisor
Murgan, Sabri D.
Ghunaym, Raja S. Hafiz
Awad, Abir A. Nasir
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2012
English Abstract
One hundred and fifty samples of UHT milk , yogurt , soft , hard and processed cheese (thirty samples of each) were analyzed to investigate the presence of some hazards .
The samples were subject to organolyptic , chemical and microbiological examinations .
Organolyptic examination revealed that the majority of yogurt samples were judged as good in the contrary , the majority of soft , hard , processed cheese and UHT milk samples were judged as fair
Main Subjects
American Psychological Association (APA)
Ahmad, Karimah Mujahid Fahim. (2012). Detection of food safety hazards in milk and some dairy products. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576768
Modern Language Association (MLA)
Ahmad, Karimah Mujahid Fahim. Detection of food safety hazards in milk and some dairy products. (Master's theses Theses and Dissertations Master). Cairo University. (2012).
https://search.emarefa.net/detail/BIM-576768
American Medical Association (AMA)
Ahmad, Karimah Mujahid Fahim. (2012). Detection of food safety hazards in milk and some dairy products. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576768
Language
English
Data Type
Arab Theses
Record ID
BIM-576768
