Impact of mechanically recovered poultry meat on the quality of raw comminuted formed meat products
Dissertant
Thesis advisor
Mansur, Nada K. M.
Imarah, Muhammad M. T.
Qasim, Jihan M. A.
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2011
English Abstract
Twenty five frozen mechanically recovered poultry meat ( MRPM ) samples were examined to determine their quality .
MRPM samples had high moisture , fat , ash contents pH values , thiobarbituric acid reactive substances and a very low protein .
MRPM were heavily contaminated with microorganisms including Salmonella and E.
coli
Main Subjects
American Psychological Association (APA)
Muhammad, Mayy Atif Muhammad. (2011). Impact of mechanically recovered poultry meat on the quality of raw comminuted formed meat products. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576999
Modern Language Association (MLA)
Muhammad, Mayy Atif Muhammad. Impact of mechanically recovered poultry meat on the quality of raw comminuted formed meat products. (Master's theses Theses and Dissertations Master). Cairo University. (2011).
https://search.emarefa.net/detail/BIM-576999
American Medical Association (AMA)
Muhammad, Mayy Atif Muhammad. (2011). Impact of mechanically recovered poultry meat on the quality of raw comminuted formed meat products. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-576999
Language
English
Data Type
Arab Theses
Record ID
BIM-576999
